Thursday, July 19, 2012

mini tier cakes.

mini tier cakes!!  I had so much fun making these cakes.
helpful tips...  1. spray the pan with baking non-stick spray 2. only fill the cake molds to the top of the third layer 3. let the cakes cool completely before frosting (i put them in the freezer for 5 mins after I took them out of the oven) 3. put a cutting board on top of the pan and flip over (cakes should come out easily) 4. cut off the bottom of each cake to level

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